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천연과일과 과일음료의 불소함량 비교
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김종철 | - |
| dc.contributor.author | 김경준 | - |
| dc.date.accessioned | 2009-12-31T08:35:31Z | - |
| dc.date.available | 2009-12-31T08:35:31Z | - |
| dc.date.copyright | 2009. | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037731 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/24777 | - |
| dc.description | 학위논문(석사) --서울대학교 대학원 :치의학과, 2009.2. | ko |
| dc.format.extent | 12장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | HMDS 확산법 | ko |
| dc.subject | HMDS micro diffusion | ko |
| dc.subject | 천연과일 | ko |
| dc.subject | fluoride concentration in fresh fruit | ko |
| dc.subject | 과일음료 불소농도 | ko |
| dc.subject | fruit juice | ko |
| dc.title | 천연과일과 과일음료의 불소함량 비교 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 치의학과 | - |
| dc.description.degree | Master | ko |
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