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Optimization of methods for detecting microorganisms on various food items and Hollow-fiber Ultrafiltration (HUF) for simultaneous detection of various microorganisms in contaminated foods

DC Field Value Language
dc.contributor.advisor고광표-
dc.contributor.author김희연-
dc.date.accessioned2010-01-04T05:30:23Z-
dc.date.available2010-01-04T05:30:23Z-
dc.date.copyright2008.-
dc.date.issued2008-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042611eng
dc.identifier.urihttps://hdl.handle.net/10371/24869-
dc.descriptionThesis(masters) --서울대학교 대학원 :환경보건학과(환경보건학전공),2008. 8.en
dc.format.extent7, ii, 79 leavesen
dc.language.isoen-
dc.publisher서울대학교 대학원en
dc.subject노로바이러스en
dc.subjectNorovirusen
dc.subject과일en
dc.subjectfruitsen
dc.subject용출en
dc.subjectelutionen
dc.subjectPEG 침전en
dc.subjectPEG concentrationen
dc.subject핵산 추출en
dc.subjectnucleic acid extractionen
dc.subjectultrafilteren
dc.subjectultrafilteren
dc.subject농축en
dc.subjectconcentrationen
dc.subjectMS2en
dc.subjectMS2en
dc.subjectDH5aen
dc.subjectDH5αen
dc.subjectB.subtilisen
dc.subjectB. subtilisen
dc.subjectMNVen
dc.subjectMNVen
dc.titleOptimization of methods for detecting microorganisms on various food items and Hollow-fiber Ultrafiltration (HUF) for simultaneous detection of various microorganisms in contaminated foodsen
dc.typeThesis-
dc.contributor.department환경보건학과(환경보건학전공)-
dc.description.degreeMasteren
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