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한국인 식단의 산성음식물이 심미수복재의 표면에 미치는 영향 : Effects that acidic Korean foods have on the surface of tooth colored restorative materials

DC Field Value Language
dc.contributor.advisor장기택-
dc.contributor.author권오람-
dc.date.accessioned2010-01-05T07:20:35Z-
dc.date.available2010-01-05T07:20:35Z-
dc.date.copyright2009.-
dc.date.issued2009-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037726kor
dc.identifier.urihttps://hdl.handle.net/10371/25575-
dc.description학위논문(석사) --서울대학교 대학원 :치의학과, 2009.2.ko
dc.format.extent32장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject심미수복재ko
dc.subjecttooth colored restorative materialsko
dc.subject부식ko
dc.subjectacidic foodko
dc.subject산성음식물ko
dc.subjectregression analysisko
dc.subject미세표면경도ko
dc.subjectsurface microhardnessko
dc.subject회귀분석ko
dc.subjecterosionko
dc.title한국인 식단의 산성음식물이 심미수복재의 표면에 미치는 영향ko
dc.title.alternativeEffects that acidic Korean foods have on the surface of tooth colored restorative materialsko
dc.typeThesis-
dc.contributor.department치의학과-
dc.description.degreeMasterko
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