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한국인 식단의 산성음식물이 심미수복재의 표면에 미치는 영향 : Effects that acidic Korean foods have on the surface of tooth colored restorative materials
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 장기택 | - |
dc.contributor.author | 권오람 | - |
dc.date.accessioned | 2010-01-05T07:20:35Z | - |
dc.date.available | 2010-01-05T07:20:35Z | - |
dc.date.copyright | 2009. | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037726 | kor |
dc.identifier.uri | https://hdl.handle.net/10371/25575 | - |
dc.description | 학위논문(석사) --서울대학교 대학원 :치의학과, 2009.2. | ko |
dc.format.extent | 32장 | ko |
dc.language.iso | ko | ko |
dc.publisher | 서울대학교 대학원 | ko |
dc.subject | 심미수복재 | ko |
dc.subject | tooth colored restorative materials | ko |
dc.subject | 부식 | ko |
dc.subject | acidic food | ko |
dc.subject | 산성음식물 | ko |
dc.subject | regression analysis | ko |
dc.subject | 미세표면경도 | ko |
dc.subject | surface microhardness | ko |
dc.subject | 회귀분석 | ko |
dc.subject | erosion | ko |
dc.title | 한국인 식단의 산성음식물이 심미수복재의 표면에 미치는 영향 | ko |
dc.title.alternative | Effects that acidic Korean foods have on the surface of tooth colored restorative materials | ko |
dc.type | Thesis | - |
dc.contributor.department | 치의학과 | - |
dc.description.degree | Master | ko |
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