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한국에서 섭취되는 콩 및 가공식품의 이소플라본 및 쿠메스트롤 정량과 섭취량 추정

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Authors

김민정

Advisor
권훈정
Issue Date
2001
Publisher
서울대학교 대학원
Keywords
식물성 에스트로겐이소플라본daidzeingenisteinglyciteincoumestrolformononetinbiochanin A이소플라본 하루 섭취량phytoestrogenisoflavonedaidzeingenisteinglyciteincoumestrolformononetindaily intake of isoflavones
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2001.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000065483

https://hdl.handle.net/10371/33180
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