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한국산 고추의 색소 조성과 건조 및 저장 조건에 따른 색소 안정성 : Pigment compositions of Korean red pepper (Capsicum annuum L.) and pigment stability under drying and storage conditions
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- Authors
- Advisor
- 황인경
- Issue Date
- 2002
- Publisher
- 서울대학교 대학원
- Keywords
- red pepper (Capsicum annuum L.) ; drying ; 고추색소 ; storage ; 일광노출 ; LC/MS ASTA color value ; 건조 ; capsanthin ; 저장 ; capsorubin ; L-아스코르빈산
- Description
- 학위논문(박사)--서울대학교 대학원 :식품영양학과,2002.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000062745
https://hdl.handle.net/10371/34889
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