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조기 위암 환자와 정상인에서 Helicobacter pylori 감염과 식습관 분석 및 평가 : Evaluation of dietary habit and hilcobacter pylori infection in control and early gastric cancer patient
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 최혜미 | - |
| dc.contributor.author | 이상아 | - |
| dc.date.accessioned | 2010-01-16T16:40:20Z | - |
| dc.date.available | 2010-01-16T16:40:20Z | - |
| dc.date.copyright | 2001. | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063345 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/34893 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품영양학과,2001. | ko |
| dc.format.extent | ix, 144 p. | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | Early gastric cancer | ko |
| dc.subject | 조기위암 | ko |
| dc.subject | Helicobacter pylori | ko |
| dc.subject | 젓갈류 | ko |
| dc.subject | Salt-fermented fish | ko |
| dc.subject | 김치류 | ko |
| dc.subject | Kimchi | ko |
| dc.subject | 생야채 | ko |
| dc.subject | Raw vegetables | ko |
| dc.subject | 항산화 비타민 | ko |
| dc.title | 조기 위암 환자와 정상인에서 Helicobacter pylori 감염과 식습관 분석 및 평가 | ko |
| dc.title.alternative | Evaluation of dietary habit and hilcobacter pylori infection in control and early gastric cancer patient | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | ko |
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