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아까시나무와 밤나무 유래 프로폴리스의 특성과 항산화 및 항균 활성
Properties of propolis produced from Robinia pseudoacacia L. and Castanea crenata and their antioxidative and antibacterial activities

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Authors
송효남
Advisor
황인경
Issue Date
1999
Publisher
서울대학교 대학원
Keywords
Propolisflavor conpounds향기성분70% ethanolic extract70% ethanol 추출물polyphenol compoundspolyphenol 화합물antioxidative activity항산화 활성
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,1999.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071342

http://hdl.handle.net/10371/34908
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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