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間食別 齒牙?蝕誘發可能程度에 關한 硏究 : The Cariogenic potentiality in the Korean snack foods
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 백대일 | - |
| dc.contributor.author | 이희용 | - |
| dc.date.accessioned | 2010-01-20T01:49:33Z | - |
| dc.date.available | 2010-01-20T01:49:33Z | - |
| dc.date.copyright | 2002. | - |
| dc.date.issued | 2002 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000060641 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/39173 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :치의학과 예방치학전공,2002. | ko |
| dc.format.extent | 49 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 間食 | ko |
| dc.subject | snack food | ko |
| dc.subject | 齒牙?蝕誘發可能程度 | ko |
| dc.subject | cariogenic potential | ko |
| dc.subject | 糖質 | ko |
| dc.subject | sugar | ko |
| dc.subject | 多形連鎖球菌 | ko |
| dc.subject | Streptococcus mutans | ko |
| dc.subject | hydroxyapatite disc | ko |
| dc.title | 間食別 齒牙?蝕誘發可能程度에 關한 硏究 | ko |
| dc.title.alternative | The Cariogenic potentiality in the Korean snack foods | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 치의학과 예방치학전공 | - |
| dc.description.degree | Doctor | ko |
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