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Effects of temperature and wind treatment on quality of oak mushroom(Lentinus edodes(Berk.) Sing.) in sawdust culture : 표고 톱밥 재배에서 온도와 풍속이 품질에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 손정익 | - |
| dc.contributor.author | 박경섭 | - |
| dc.date.accessioned | 2010-01-21T01:22:16Z | - |
| dc.date.available | 2010-01-21T01:22:16Z | - |
| dc.date.copyright | 2001. | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063998 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/40129 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :원예학과,2001. | en |
| dc.format.extent | ix, 51 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Effects of temperature and wind treatment on quality of oak mushroom(Lentinus edodes(Berk.) Sing.) in sawdust culture | en |
| dc.title.alternative | 표고 톱밥 재배에서 온도와 풍속이 품질에 미치는 영향 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 원예학과 | - |
| dc.description.degree | Master | en |
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