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근권온도에 따른 오이의 생리적 반응 : Physiological responses of cucumber to root-zone temperature

DC Field Value Language
dc.contributor.advisor박효근-
dc.contributor.author문지혜-
dc.date.accessioned2010-01-21T01:51:19Z-
dc.date.available2010-01-21T01:51:19Z-
dc.date.copyright2001.-
dc.date.issued2001-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063519kog
dc.identifier.urihttps://hdl.handle.net/10371/40284-
dc.description학위논문(박사)--서울대학교 대학원 :원예학과,2001.ko
dc.format.extentx, 91 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject오이ko
dc.subjectcucumis sativus L.ko
dc.subject근원온도ko
dc.subjectroot-zone temperatureko
dc.subject무기성분ko
dc.subjectnutrientko
dc.subject수분상태ko
dc.subjectwater statusko
dc.subject호르몬ko
dc.subjectyieldko
dc.title근권온도에 따른 오이의 생리적 반응ko
dc.title.alternativePhysiological responses of cucumber to root-zone temperatureko
dc.typeThesis-
dc.contributor.department원예학과-
dc.description.degreeDoctorko
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