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콩에서 7S 와 11S 단백질 함량의 변이 및 효소분해된 폴리펩타이드의 특성 : Variation of 7S and 11S proteins and characteristics of enzyme-digested polypeptides in soybean
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- Authors
- Advisor
- 채영암
- Issue Date
- 1999
- Publisher
- 서울대학교 대학원
- Keywords
- 콩 ; Soybean ; 7S 단백질 ; 7S protein ; 11S 단백질 ; 11S protein ; Subunits(α`-, α-, β-) ; Enzyme-digested polypeptides ; 효소분해 폴리펩타이드
- Description
- 학위논문(박사)--서울대학교 대학원 :농학과 유전육종전공,1999.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071157
https://hdl.handle.net/10371/40317
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