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Kefir에서 분리한 젖산균과 효모로 혼합배양한 발효유의 특성에 관한 연구 : Studies on the characteristics of fermented milk cultured with lactic acid bacteria and yeast isolated from kefir
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김현욱 | - |
| dc.contributor.author | 주영철 | - |
| dc.date.accessioned | 2010-01-21T23:22:07Z | - |
| dc.date.available | 2010-01-21T23:22:07Z | - |
| dc.date.copyright | 2003. | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000059381 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/41465 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :농생명공학부 유과학 및 낙농미생물학 전공,2003. | ko |
| dc.format.extent | xi, 105 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 케피어 | ko |
| dc.subject | Kefir | ko |
| dc.subject | 항돌연변이 | ko |
| dc.subject | Anti-mutagenic effect | ko |
| dc.subject | 젖산균 | ko |
| dc.subject | Lactic acid bacteria | ko |
| dc.subject | 효모 | ko |
| dc.subject | Yeast | ko |
| dc.subject | 발효유 | ko |
| dc.subject | Fermented milk | ko |
| dc.subject | 유청단백질 | ko |
| dc.subject | Whey protein | ko |
| dc.title | Kefir에서 분리한 젖산균과 효모로 혼합배양한 발효유의 특성에 관한 연구 | ko |
| dc.title.alternative | Studies on the characteristics of fermented milk cultured with lactic acid bacteria and yeast isolated from kefir | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 유과학 및 낙농미생물학 전공 | - |
| dc.description.degree | Doctor | ko |
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