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Bacteriocin produced by Xanthomonas campestris pv. glycines in liquid media as a biocontrol agent for the bacterial spot of pepper caused by Xanthomonas campestris pv. vesicatoria : Xanthomonas campestris pv. glycines에 의해 液體培地에서 生成된 박테리오신과 이를 利用한 고추더뎅이병의 生物學的 防除
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 조용섭 | - |
| dc.contributor.author | 우정 | - |
| dc.date.accessioned | 2010-01-25T09:29:40Z | - |
| dc.date.available | 2010-01-25T09:29:40Z | - |
| dc.date.copyright | 1997. | - |
| dc.date.issued | 1997 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000077239 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/43885 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :농생물학과 식물병리학전공,1997. | en |
| dc.format.extent | vi, 69 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Bacteriocin produced by Xanthomonas campestris pv. glycines in liquid media as a biocontrol agent for the bacterial spot of pepper caused by Xanthomonas campestris pv. vesicatoria | en |
| dc.title.alternative | Xanthomonas campestris pv. glycines에 의해 液體培地에서 生成된 박테리오신과 이를 利用한 고추더뎅이병의 生物學的 防除 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 농생물학과 식물병리학전공 | - |
| dc.description.degree | Master | en |
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