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Biochemical metabolism and quality changes of fresh and processed Korean ginseng as influenced by CA storage : CA 저장에 의한 고려 인삼과 홍삼의 생화학적 대사 및 품질 변화

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Authors

윤상돈

Advisor
이승구
Issue Date
1998
Publisher
서울대학교 대학원
Keywords
인삼Ginseng홍삼Red ginseng고농도 이산화탄소CACA전분High carbon dioxide CA부패Starch
Description
Thesis (doctoral)--서울대학교 대학원 :원예학과,1998.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076383

https://hdl.handle.net/10371/48593
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