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Inhibitory effect of glucose, ethanol, calcium and carbon dioxide on tomato fruit ripening : 글루코스, 에탄올, 칼슘, 및 이산화탄소가 토마토 숙성에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이승구 | - |
| dc.contributor.author | 홍지흔 | - |
| dc.date.accessioned | 2010-02-02T15:26:42Z | - |
| dc.date.available | 2010-02-02T15:26:42Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082597 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/48600 | - |
| dc.description | Thesis (doctoral)--서울대학교 대학원 :원예학과,1996. | en |
| dc.format.extent | ix, 105 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | Tomato | en |
| dc.subject | 토마토 | en |
| dc.subject | Ripening | en |
| dc.subject | 숙성 | en |
| dc.subject | Ethylene | en |
| dc.subject | 에틸렌 | en |
| dc.subject | Ethanol | en |
| dc.subject | 에탄올 | en |
| dc.subject | Calcium | en |
| dc.subject | 칼슘 | en |
| dc.title | Inhibitory effect of glucose, ethanol, calcium and carbon dioxide on tomato fruit ripening | en |
| dc.title.alternative | 글루코스, 에탄올, 칼슘, 및 이산화탄소가 토마토 숙성에 미치는 영향 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 원예학과 | - |
| dc.description.degree | Doctor | en |
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