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An Analysis of alliin and fructan in garlics, Allium sativum L.: comparison of their content and change during storage among cultivars and cultivating areas : 마늘에 있어 알린과 프럭탄의 분석: 이들 성분의 품종과 산지별 함량 비교 및 저장 중 변화
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이승구 | - |
| dc.contributor.author | 홍경훈 | - |
| dc.date.accessioned | 2010-02-02T15:26:46Z | - |
| dc.date.available | 2010-02-02T15:26:46Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082596 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/48601 | - |
| dc.description | Thesis (doctoral)--서울대학교 대학원 :원예학과,1996. | en |
| dc.format.extent | viii, 72 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | Garlic | en |
| dc.subject | Allium sativum | en |
| dc.subject | Alliin | en |
| dc.subject | Fructan | en |
| dc.subject | Storability | en |
| dc.title | An Analysis of alliin and fructan in garlics, Allium sativum L.: comparison of their content and change during storage among cultivars and cultivating areas | en |
| dc.title.alternative | 마늘에 있어 알린과 프럭탄의 분석: 이들 성분의 품종과 산지별 함량 비교 및 저장 중 변화 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 원예학과 | - |
| dc.description.degree | Doctor | en |
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