Publications

Detailed Information

델파이기법을 통한 농촌의 공익적 기능 평가 : The Evaluation of Agricultural Functions for Public Benefits by Delphi Method

DC Field Value Language
dc.contributor.author김은자-
dc.contributor.author이한기-
dc.contributor.author윤여창-
dc.date.accessioned2009-07-03T05:03:41Z-
dc.date.available2009-07-03T05:03:41Z-
dc.date.issued2001-
dc.identifier.citation농촌계획 Vol. 7 No.2 pp. 55-64 2001년 8월en
dc.identifier.issn1225-8857-
dc.identifier.urihttps://hdl.handle.net/10371/5220-
dc.description.abstractThe objectives of this study were 1) to evaluate the environmental and social cultural public benefits but a food supply, 2) to revalue the importance of rural and rural living.
This study was carried out through review of literature, a delphi technique, a case study. It was mainly used the delphi technique by expert group. Major findings were as follows ;
1. The public benefits in rural were classified into three categories: social culture natural environment economic & etc.
2. To evaluate the values for public benefits, questionaries were developed by expert group, and the total number of items were 30.
3. There were picked out 12 items on social culture, 10 items on natural environment, and 8 items on economic & etc of public benefits in rural.
4. In the public benefits, a food supply was highest in total 30 items, and water resources contain, emotional-psychological rest, place of environment education, beautiful view, etc were followed in order.
en
dc.language.isoko-
dc.publisher한국농촌계획학회 = Korean Society of Rural Planningen
dc.title델파이기법을 통한 농촌의 공익적 기능 평가en
dc.title.alternativeThe Evaluation of Agricultural Functions for Public Benefits by Delphi Methoden
dc.typeArticleen
dc.contributor.AlternativeAuthorKim, Eun Ja-
dc.contributor.AlternativeAuthorLee, Han Ki-
dc.contributor.AlternativeAuthorYoun, Yeo-Chang-
Appears in Collections:
Files in This Item:

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share