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ESTABLISHMENT AND IMPROVEMNT OF CHAINSTORE OPERATIONS IN KOREA
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oh, Sang-Lak | - |
| dc.date.accessioned | 2010-02-08T23:10:05Z | - |
| dc.date.available | 2010-02-08T23:10:05Z | - |
| dc.date.issued | 1975-09 | - |
| dc.identifier.citation | 경영논집, Vol.9 No.3, pp. 1-12 | - |
| dc.identifier.issn | 1229-0491 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/52313 | - |
| dc.description | 1975-09 | - |
| dc.description.abstract | The establishment of supermarkets and chainstores in Korea usually takes the following steps. | - |
| dc.language.iso | en | - |
| dc.publisher | 서울대학교 경영연구소 | - |
| dc.subject | 1-12 | - |
| dc.title | ESTABLISHMENT AND IMPROVEMNT OF CHAINSTORE OPERATIONS IN KOREA | - |
| dc.type | SNU Journal | - |
| dc.contributor.AlternativeAuthor | 오상락 | - |
| dc.citation.journaltitle | 경영논집 | - |
| dc.citation.endpage | 12 | - |
| dc.citation.number | 3 | - |
| dc.citation.pages | 1-12 | - |
| dc.citation.startpage | 1 | - |
| dc.citation.volume | 9 | - |
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