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김치에서 분리한 Lactococcus sp. H-559가 생산하는 Bacteriocin의 정제 및 특성 : Purification and characterization of the bacteriocin produced by lactococcus sp. H-559 isolated from Kimchi
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- Authors
- Advisor
- 황인경
- Issue Date
- 1997
- Publisher
- 서울大學校 大學院
- Keywords
- Bacteriocin ; 항균활성 ; antimicrobial activity ; 젖산균 ; lactic acid bacteria ; 김치 ; Lactococcus ; Kimchi
- Description
- 학위논문(박사)--서울大學校 大學院 :食品營養學科,1997.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078956
https://hdl.handle.net/10371/52911
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