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취반조건이 쌀밥의 조직감 및 관능적 특성에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 안승요 | - |
| dc.contributor.author | 홍미영 | - |
| dc.date.accessioned | 2010-02-09T07:54:33Z | - |
| dc.date.available | 2010-02-09T07:54:33Z | - |
| dc.date.copyright | 1997. | - |
| dc.date.issued | 1997 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078337 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/53298 | - |
| dc.description | 학위논문(석사)--서울大學校 大學院 :食品營養學科,1997. | ko |
| dc.format.extent | v, 55 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울大學校 大學院 | ko |
| dc.title | 취반조건이 쌀밥의 조직감 및 관능적 특성에 미치는 영향 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 食品營養學科 | - |
| dc.description.degree | Master | ko |
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