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가열 온도가 녹두묵의 텍스쳐 특성에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 안승요 | - |
| dc.contributor.author | 임지원 | - |
| dc.date.accessioned | 2010-02-09T07:54:54Z | - |
| dc.date.available | 2010-02-09T07:54:54Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000080491 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/53305 | - |
| dc.description | 학위논문(석사)--서울大學校 大學院 :食品營養學科,1996. | ko |
| dc.format.extent | vii, 53 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울大學校 大學院 | ko |
| dc.title | 가열 온도가 녹두묵의 텍스쳐 특성에 미치는 영향 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 食品營養學科 | - |
| dc.description.degree | Master | ko |
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