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고구마 전분의 가교 결합이 전분겔 특성에 미치는 영향

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Authors
최윤주
Advisor
안승요
Issue Date
1995
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,1995.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000083009

http://hdl.handle.net/10371/53338
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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