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두유박 단백질 가수분해물의 제조와 그 특성 구명
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 최현규 | - |
| dc.date.accessioned | 2010-03-09T05:40:10Z | - |
| dc.date.available | 2010-03-09T05:40:10Z | - |
| dc.date.copyright | 1995. | - |
| dc.date.issued | 1995 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000084439 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/58534 | - |
| dc.description | 학위논문(석사)--서울大學校 大學院 :食品工學科,1995. | ko |
| dc.format.extent | vii, 59 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울大學校 大學院 | ko |
| dc.title | 두유박 단백질 가수분해물의 제조와 그 특성 구명 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 食品工學科 | - |
| dc.description.degree | Master | ko |
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