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Retardation of bread retrogradation using maltose-forming amylase and maltotetraose-forming amylase : maltose 생성 아밀라제와 maltotetraose생성 아밀라제를 이용한 빵의 노화억제
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- Authors
- Advisor
- 박관화
- Issue Date
- 1997
- Publisher
- 서울대학교 대학원
- Description
- Thesis (master`s)--서울대학교 대학원 :식품공학과,1997.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000077178
https://hdl.handle.net/10371/59235
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