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Effects of elicitation on the production of indirubin colorants during suspension culture of indigo(polygonum tinctorium) cells : 쪽(polygonum tinctorium)의 현탁배양중 엘리시테이션이 인디 루빈 색소 생산에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이형주 | - |
| dc.contributor.author | 김주환 | - |
| dc.date.accessioned | 2010-03-09T07:48:21Z | - |
| dc.date.available | 2010-03-09T07:48:21Z | - |
| dc.date.copyright | 1995. | - |
| dc.date.issued | 1995 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000085523 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/59247 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :식품공학과,1995. | en |
| dc.format.extent | iv, 44 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Effects of elicitation on the production of indirubin colorants during suspension culture of indigo(polygonum tinctorium) cells | en |
| dc.title.alternative | 쪽(polygonum tinctorium)의 현탁배양중 엘리시테이션이 인디 루빈 색소 생산에 미치는 영향 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 식품공학과 | - |
| dc.description.degree | Master | en |
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