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市販 햄과 소시지의 微生物學的 調査硏究
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이용욱 | - |
| dc.contributor.author | 김영규 | - |
| dc.date.accessioned | 2010-03-09T07:56:01Z | - |
| dc.date.available | 2010-03-09T07:56:01Z | - |
| dc.date.copyright | 1995. | - |
| dc.date.issued | 1995 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000084195 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/59315 | - |
| dc.description | 학위논문(석사)--서울大學校 保健大學院 :環境保健學科 環境保健學專攻,1995. | ko |
| dc.format.extent | 69 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울大學校 保健大學院 | ko |
| dc.title | 市販 햄과 소시지의 微生物學的 調査硏究 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 環境保健學科 環境保健學專攻 | - |
| dc.description.degree | Master | ko |
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