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韓國의 11個 主要 産地에서 採集한 松茸[실제는 珥]의 形態的, 化學的, 生理的, 遺傳的 特性에 關한 硏究 : Morphological, chemical, physiological and genetic characteristics of Tricholoma matsutake produced in the eleven major sites in Korea
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이경준 | - |
| dc.contributor.author | 조덕현 | - |
| dc.date.accessioned | 2010-03-10 | - |
| dc.date.available | 2010-03-10 | - |
| dc.date.copyright | 1999. | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071183 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/59604 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :산림자원학과,1999. | ko |
| dc.format.extent | x, 139 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 송이 | ko |
| dc.subject | Tricholoma matsutake | ko |
| dc.subject | 봉화 | ko |
| dc.subject | Bonghwa | ko |
| dc.subject | GC-MS | ko |
| dc.subject | aroma | ko |
| dc.subject | I-SSR PCR | ko |
| dc.subject | 향기 | ko |
| dc.title | 韓國의 11個 主要 産地에서 採集한 松茸[실제는 珥]의 形態的, 化學的, 生理的, 遺傳的 特性에 關한 硏究 | ko |
| dc.title.alternative | Morphological, chemical, physiological and genetic characteristics of Tricholoma matsutake produced in the eleven major sites in Korea | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 산림자원학과 | - |
| dc.description.degree | Doctor | ko |
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