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NIR 특성을 이용한 휴대용 돼지고기 신선도 센서 개발 : Development of a Portable Pork Freshness Sensor Based on Near-Infrared Characteristics
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 조성인 | - |
| dc.contributor.author | 서형석 | - |
| dc.date.accessioned | 2010-03-10 | - |
| dc.date.available | 2010-03-10 | - |
| dc.date.copyright | 2007. | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000043028 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/59715 | - |
| dc.description | 학위논문(박사) --서울대학교 대학원 :농공학과(농업기계전공),2007. | ko |
| dc.format.extent | xv, 138 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 돼지고기 신선도 | ko |
| dc.subject | pork freshness | ko |
| dc.subject | NIR | ko |
| dc.subject | near-infrared | ko |
| dc.subject | 신선도 지표 | ko |
| dc.subject | reflectance | ko |
| dc.subject | 미생물총수(TM) | ko |
| dc.subject | freshness indexes | ko |
| dc.subject | 단백질의 변패도(VBN) | ko |
| dc.subject | volatile basic nitrogen | ko |
| dc.subject | 지방의 산패도(TBA) | ko |
| dc.subject | thiobarbituric acid | ko |
| dc.subject | total microbes | ko |
| dc.subject | portable usage. | ko |
| dc.title | NIR 특성을 이용한 휴대용 돼지고기 신선도 센서 개발 | ko |
| dc.title.alternative | Development of a Portable Pork Freshness Sensor Based on Near-Infrared Characteristics | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 농공학과(농업기계전공) | - |
| dc.description.degree | Doctor | ko |
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