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근적외 분광분석(NIR)에 의한 식육 및 육제품의 성분 측정에 관한 연구 : Studies on the chemical analysis in raw meat and meat products by near infrared spectroscopy
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- Authors
- Advisor
- 이무하
- Issue Date
- 1996
- Publisher
- 서울大學校 大學院
- Description
- 학위논문(박사)--서울大學校 大學院 :動物資源科學科 食肉學專攻,1996.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081684
https://hdl.handle.net/10371/66189
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