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Computer영상시스템을 이용한 식품 가공 공정의 분석 : Analysis of food storage and process with computer image processing system

DC Field Value Language
dc.contributor.advisor전재근-
dc.contributor.author김경만-
dc.date.accessioned2010-05-14T07:17:15Z-
dc.date.available2010-05-14T07:17:15Z-
dc.date.copyright1996.-
dc.date.issued1996-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081679kog
dc.identifier.urihttps://hdl.handle.net/10371/66222-
dc.description학위논문(박사)--서울대학교 대학원 :식품공학과,1996.ko
dc.format.extentvi, 154 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject영상처리시스템ko
dc.subjectimage processing systemko
dc.subject색분석ko
dc.subjectcolor analysisko
dc.subject제빵공정ko
dc.subjectbread making processko
dc.subject냉장ko
dc.subjectrefrigerateko
dc.subject냉동ko
dc.subjectfreezeko
dc.titleComputer영상시스템을 이용한 식품 가공 공정의 분석ko
dc.title.alternativeAnalysis of food storage and process with computer image processing systemko
dc.typeThesis-
dc.contributor.department식품공학과-
dc.description.degreeDoctorko
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