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Formation by amylosucrase of slowly digestible waxy corn starch and its structural properties : Amylosucrase를 처리한 지소화성 찰옥수수 전분의 형성 및 구조적 특성
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- Authors
- Advisor
- 문태화
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 소화율 ; amylosucrase ; 지소화성 전분 ; digestibility ; 구조분석 ; slowly digestible starch ; 찰옥수수 전분 ; structural analysis ; waxy corn starch
- Description
- Thesis(masters) --서울대학교 대학원 :농생명공학부(식품생명공학전공),2009.8.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038870
https://hdl.handle.net/10371/66225
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