Publications
Detailed Information
Proteomic Studies on Ethanol-Fermenting Properties of Saccharomyces cerevisiae strains Using Two-Dimensional Gel Electrophoresis : 이차원 단백질 전기영동법을 사용한 Saccharomyces cerevisiae의 에탄올 발효 특성에 관한 연구
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 서진호 | - |
| dc.contributor.author | 신혜정 | - |
| dc.date.accessioned | 2010-05-14T07:52:20Z | - |
| dc.date.available | 2010-05-14T07:52:20Z | - |
| dc.date.copyright | 2009. | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037304 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/66271 | - |
| dc.description | Thesis(masters) --서울대학교 대학원 :농생명공학부, 2009.2. | en |
| dc.format.extent | ix, 64 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 이차원 단백질 전기영동법 | en |
| dc.subject | Two-dimensional gel electrophoresis | en |
| dc.subject | 효모 | en |
| dc.subject | Saccharomyces cerevisiae | en |
| dc.subject | 에탄올 발효 | en |
| dc.subject | ethanol fermentation | en |
| dc.subject | 대사회로 네트워크 | en |
| dc.subject | metabolic network | en |
| dc.title | Proteomic Studies on Ethanol-Fermenting Properties of Saccharomyces cerevisiae strains Using Two-Dimensional Gel Electrophoresis | en |
| dc.title.alternative | 이차원 단백질 전기영동법을 사용한 Saccharomyces cerevisiae의 에탄올 발효 특성에 관한 연구 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | en |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.