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Effect of annealing on the digestibility and physicochemical properties of granular sweet potato starch : Annealing 처리가 입자상 고구마 전분의 소화율 및 물리화학적 특성에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 송하연 | - |
| dc.date.accessioned | 2010-05-14T07:53:04Z | - |
| dc.date.available | 2010-05-14T07:53:04Z | - |
| dc.date.copyright | 2009. | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037292 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/66283 | - |
| dc.description | Thesis(masters) --서울대학교 대학원 :농생명공학부, 2009.2. | en |
| dc.format.extent | vi, 58 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 고구마 전분 | en |
| dc.subject | Annealing | en |
| dc.subject | 구조분석 | en |
| dc.subject | digestibility | en |
| dc.subject | 소화율 | en |
| dc.subject | slowly digestible starch | en |
| dc.subject | 어닐링 처리 | en |
| dc.subject | structural analysis | en |
| dc.subject | 지소화성 전분 | en |
| dc.subject | sweet potato starch | en |
| dc.title | Effect of annealing on the digestibility and physicochemical properties of granular sweet potato starch | en |
| dc.title.alternative | Annealing 처리가 입자상 고구마 전분의 소화율 및 물리화학적 특성에 미치는 영향 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | en |
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