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저장온도와 습도에 따른 한우 배최장근의 품질변화
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이무하 | - |
| dc.contributor.author | 염경은 | - |
| dc.date.accessioned | 2010-05-14T07:54:01Z | - |
| dc.date.available | 2010-05-14T07:54:01Z | - |
| dc.date.copyright | 2008. | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042354 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/66299 | - |
| dc.description | 학위논문(석사) --서울대학교 대학원 :농생명공학부,2008.8. | ko |
| dc.format.extent | vii, 77 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 한우 | ko |
| dc.subject | Loin | ko |
| dc.subject | 온도 | ko |
| dc.subject | temperature | ko |
| dc.subject | 상대습도 | ko |
| dc.subject | humidity | ko |
| dc.subject | 품질변화 | ko |
| dc.subject | ageing | ko |
| dc.title | 저장온도와 습도에 따른 한우 배최장근의 품질변화 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | ko |
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