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Cocoa procyanidins attenuate oxidative neuronal cell death by blocking activation of MAPK

DC Field Value Language
dc.contributor.advisor이형주-
dc.contributor.author조은선-
dc.date.accessioned2010-05-17T08:34:44Z-
dc.date.available2010-05-17T08:34:44Z-
dc.date.copyright2008.-
dc.date.issued2008-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000039848eng
dc.identifier.urihttps://hdl.handle.net/10371/66500-
dc.descriptionThesis(masters) --서울대학교 대학원 :농생명공학부, 2008.2en
dc.format.extentvi, 93 장en
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject코코아 프로시아니딘en
dc.subjectcocoa procyanidinsen
dc.subject과산화수소en
dc.subjecthydrogen peroxideen
dc.subject과산화지질en
dc.subject4-hydeoxynonenalen
dc.subject세포예정사en
dc.subjectapoptosisen
dc.subject세포독성en
dc.subjectmitgen-activated protein kinaseen
dc.subjectbclen
dc.subjectneurotoxicityen
dc.titleCocoa procyanidins attenuate oxidative neuronal cell death by blocking activation of MAPKen
dc.typeThesis-
dc.contributor.department농생명공학부-
dc.description.degreeMasteren
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