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韓藥材 健胃藥物 熱水抽出物의 添加가 豚肉 patty의 貯藏性에 미치는 效果
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이무하 | - |
| dc.contributor.author | 설현철 | - |
| dc.date.accessioned | 2010-05-17T08:36:18Z | - |
| dc.date.available | 2010-05-17T08:36:18Z | - |
| dc.date.copyright | 2008. | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000039826 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/66522 | - |
| dc.description | 학위논문(석사) --서울대학교 대학원 :농생명공학부, 2008.2 | ko |
| dc.format.extent | [vii], 60 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 항산화제 | ko |
| dc.subject | Medicinal plant | ko |
| dc.subject | 한약재 | ko |
| dc.subject | Antioxidant | ko |
| dc.subject | 돈육 patty | ko |
| dc.subject | pork patty | ko |
| dc.title | 韓藥材 健胃藥物 熱水抽出物의 添加가 豚肉 patty의 貯藏性에 미치는 效果 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | ko |
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