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Lipid oxidation of sodium caseinate-stabilized emulsion gels prepared by microbial transglutaminase
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 임성훈 | - |
| dc.date.accessioned | 2010-05-17T08:40:05Z | - |
| dc.date.available | 2010-05-17T08:40:05Z | - |
| dc.date.copyright | 2006. | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000049438 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/66580 | - |
| dc.description | Thesis(master`s)--서울대학교 대학원 :농생명공학부,2006. | en |
| dc.format.extent | vi, 46 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 지방산화 | en |
| dc.subject | lipid oxidation | en |
| dc.subject | 트랜스글루타미나아제 | en |
| dc.subject | microbial transglutaminase | en |
| dc.subject | 카제인나트륨 | en |
| dc.subject | sodium caseinate | en |
| dc.subject | 해바라기씨유 | en |
| dc.subject | sunflower oil | en |
| dc.subject | 에멀젼겔 | en |
| dc.subject | emulsion gel | en |
| dc.title | Lipid oxidation of sodium caseinate-stabilized emulsion gels prepared by microbial transglutaminase | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | en |
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