Publications

Detailed Information

단백질칩 제작을 위한 유리표면의 고분자 개질화 및 DNA칩 제작을 위한 금전극 표면 개질화에 관한 연구

Cited 0 time in Web of Science Cited 0 time in Scopus
Authors

장기훈

Advisor
이윤식
Issue Date
2003
Publisher
서울대학교 대학원
Keywords
단백질칩Protein chip비특이적 흡착Nonspecific binding고분자 표면Polymer-grafted surfaceMMAGold surface전기화학적 측정Electrochemical detectionDNA칩DNABifunctional linkerCV measurement
Description
학위논문(석사)--서울대학교 대학원 :응용화학부,2003.
Abstract
Nonspecific binding on a chip surface is very serious problem in a
protein chip fabrication. The effect of a polymer-grafted surface for
reducing nonspecific binding was observed by making protein-patterned
surface on a chip Firstly, the glass surface was epoxy-functionalized
with GPTS (3-Glycidoxypropyltrimethoxy silane) and coupled with
hydrophilic polymer such as chitosan and aminodextran. Then,
hydrphobic or hydrophilic spacer with a photolabile protecting group,
NVOC-ACA or NVOC-PEG, were coupled to the surface to ensure
proper interaction of a ligand with a protein on the chip surface. The
NVOC-protected surface was selectively irradiated by a UV illuminator
using micro mirror array. After removing the NVOC group, biotin was
coupled to the NVOC-cleaved site and incubated with
FITC/Cy3-conjugated streptavidin to obtain protein patterning, which
showed the effect of polymer-grafted surface in reducing nonspecific
binding.
Gold surfaces were modified for electrochemical detection of DNA on
a chip. To reduce nonspecific binding, PEG containing thiol spacer was
immobilized on a gold electrode surface. After bifunctional linker was
coupled to the spacer thiol modified oligonucleotide was immobilized.
Hybridization process was successfully detected by probe DNA and
methylene blue by CV measurement.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000058873

https://hdl.handle.net/10371/68921
Files in This Item:
There are no files associated with this item.
Appears in Collections:

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share