韓·日 民家에 있어서의 飼畜空間의 配置方式

Abstract

Before the diffusion of agricultural machinery and chemical manure, livestock like horses and cattle have been playing a very important role as a kind of agricultural equipment, so that it has been a great concern for each farmer to make an efficient arrangement of the keeping-space for such livestock in his farmstead, and then some patterns have been developped in those spatial arrangement correlating to the house type there. In this paper, the author tried to outline

some features of those patterns through the observation of typical examples in Korean and Japanese farmhouses. The main points may be summarized as follows: (1) We can see the indoor-stabled house type prominent in the regions where each farmstead has a common tendency to develop a large-sized

main house to agglomerate all kinds of functions in it, while hardly any outbuilding has been developped there. In such a house, livestock are usually kept in a corner of an unHoored part combining a kitchen and a working space, and around it, arranged preparing or storing spaces of barnyard manure, fodder, and so forth.