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Issue Date	Title / Author(s) / Citation	File
2016-01	Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens Shin, Joo-Yeon; Kim, Soo-Ji; Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.82 No.1, pp.2-10	DOI
2017-07	Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts Kim, Do-Kyun; Kim, Soo-Ji; Kang, Dong-Hyun Food Research International, Vol.97, pp.280-287	DOI
2020-08	Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.130, p. 109422	DOI