서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

Login

S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-02	Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model Yang, Kyoung Hee; Yun, Bohyun; Choi, Hye Jin; Ryu, Sangdon; Lee, Woong Ji; Oh, Mi-Hwa; Song, Min-Ho; Kim, Jong Nam; Oh, Sangnam; Kim, Younghoon; Kim, Young Jun Food Science of Animal Resources, Vol.39 No.1, pp.84-92	DOI
2020-01	Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice Yun, Bohyun; Yoo, Ja Yeon; Park, Mi Ri; Ryu, Sangdon; Lee, Woong Ji; Choi, Hye Jin; Kang, Min Kyoung; Kim, Younghoon; Oh, Sangnam Food Science of Animal Resources, Vol.40 No.1, pp.145-153	DOI
2020-02	Liposomal irinotecan in metastatic pancreatic adenocarcinoma in Asian patients: Subgroup analysis of the NAPOLI-1 study Bang, Yung-Jue; Li, Chung-Pin; Lee, Kyung-Hun; Chiu, Chang-Fang; Park, Joon Oh; Shan, Yan-Shen; Kim, Jun Suk; Chen, Jen-Shi; Shim, Hyun-Jeong; Rau, Kun-Ming; Choi, Hye Jin; Oh, Do-Youn; Belanger, Bruce; Chen, Li-Tzong Cancer Science, Vol.111 No.2, pp.513-527	view file DOI
2022	Perspectives and advances in probiotics and the gut microbiome in companion animals Lee, Daniel; Goh, Tae Wook; Kang, Min Geun; Choi, Hye Jin; Yeo, So Young; Yang, Jungwoo; Huh, Chul Sung; Kim, Yoo Yong; Kim, Younghoon Journal of Animal Science and Technology, Vol.64 No.2, pp.197-217	DOI
2022-08	Evaluation of the Fermentation Characteristics and Functionality of Kombucha for Commercialization 콤부차 제품화를 위한 발효 특성 평가 및 기능성 평가 Lee, Jeongeun; Cho, Jeonghun; Kim, Junghun; Choi, Hye Jin; Lee, Daseul; Kim, Jong Nam; Kim, Younghoon; Ryu, Sangdon 한국식품영양과학회지, Vol.51 No.8, pp.811-818	DOI

1