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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-11	Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective Hur, Sun Jin; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Lee, Keun Taik Critical Reviews in Food Science and Nutrition, Vol.59 No.21, pp.3526-3537	DOI
2019-11	Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review Hur, Sun Jin; Yoon, Yohan; Jo, Cheorun; Jeong, Jong Youn; Lee, Keun Taik Comprehensive Reviews in Food Science and Food Safety, Vol.18 No.6, pp.1812-1824	DOI
2021-01	Effect on health from consumption of meat and meat products Lee, Da Young; Lee, Seung Yun; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Hur, Sun Jin Journal of Animal Science and Technology, Vol.63 No.5, pp.955-976	DOI
2023-10	Current technologies, regulation, and future perspective of animal product analogs - A review Lee, Seung Yun; Lee, Da Young; Jeong, Jae Won; Kim, Jae Hyeon; Yun, Seung Hyeon; Mariano, Ermie; Lee, Juhyun; Park, Sungkwon; Jo, Cheorun; Hur, Sun Jin Animal Bioscience, Vol.36 No.10, pp.1465-1487	DOI
2024-03	Impact of livestock industry on climate change: Case Study in South Korea — A review Hur, Sun Jin; Kim, Jae Min; Yim, Dong Gyun; Yoon, Yohan; Lee, Sang Suk; Jo, Cheorun Animal Bioscience, Vol.37 No.3, pp.405-418	DOI
2024-05	Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides Kim, Jae Hyeon; Lee, Da Young; Lee, Seung Yun; Mariano, Ermie; Jeong, Jae Won; Yun, Seung Hyeon; Lee, Juhyun; Park, Jinmo; Choi, Yeongwoo; Han, Dahee; Kim, Jin Soo; Jo, Cheorun; Hur, Sun Jin Food Science of Animal Resources, Vol.44 No.3, pp.551-569	DOI

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