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Issue Date Title / Author(s) / CitationFile
2015
Application of near-infrared heating as an antimicrobial intervention for food safety
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2017
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

Park, Il-Kyu; Ha, Jae-Won; Kang, Dong-Hyun

BMC Microbiology, 17(1):117

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1
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