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Showing results 1 to 15 of 15

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2009-08	Effect of citrus pectin oligosaccharide prepared by irradiation on high cholesterol diet B6.KOR-ApoE mice Kang, Ho Jin; Kwon, Joong Ho; Ahn, Dong Uk; Lee, Ju Woon; Lee, Wan Kyu; Jo, Cheorun Food Science and Biotechnology, Vol.18 No.4, pp.884-888
2012-04	Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat Jung, Samooel; Jo, Cheorun; Kang, Mingu; Ahn, Dong Uk; Nam, Ki Chang 한국축산식품학회지, Vol.32 No.2, pp.162-167	DOI
2012-08	Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast Yun, Hyejeong; Lee, Kyung Haeng; Lee, Hyun Jung; Lee, Ju Woon; Ahn, Dong Uk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1107-1110	DOI
2012-08	Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack Lee, Kyung Haeng; Yun, Hyejeong; Lee, Ju Woon; Ahn, Dong Uk; Lee, Eun Joo; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1103-1106	DOI
2012-08	Effect of gamma irradiation on microbiological, chemical, and sensory properties of fresh ashitaba and kale juices Jo, Cheorun; Ahn, Dong Uk; Lee, Kyung Haeng Radiation Physics and Chemistry, Vol.81 No.8, pp.1076-1078	DOI
2012-12	The functional property of egg yolk phosvitin as a melanogenesis inhibitor Jung, Samooel; Kim, Dong Hee; Son, Jun Ho; Nam, Kichang; Ahn, Dong Uk; Jo, Cheorun Food Chemistry, Vol.135 No.3, pp.993-998	DOI
2013-09	Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressure Jung, Samooel; Nam, Ki Chang; Ahn, Dong Uk; Kim, Hyun Joo; Jo, Cheorun Meat Science, Vol.95 No.1, pp.8-13	DOI
2013-11	Separation of Phosvitin from Egg Yolk without Using Organic Solvents Jung, Samooel; Ahn, Dong Uk; Nam, Ki Chang; Kim, Hyun Joo; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.11, pp.1622-1629	DOI
2014-04	The influence of spices on the volatile compounds of cooked beef patty Jung, Samooel; Jo, Cheorun; Kim, Il Suk; Nam, Ki Chang; Ahn, Dong Uk; Lee, Kyung Heang 한국축산식품학회지, Vol.34 No.2, pp.166-171	DOI
2014-10	Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates Abeyrathne, E. D. N. S.; Lee, Hyun Yong; Jo, Cheorun; Nam, C.; Ahn, Dong Uk Poultry Science, Vol.93 No.10, pp.2678-2686	DOI
2015-09	Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates Abeyrathne, E. D. N. S.; Lee, Hyun Yong; Jo, Cheorun; Suh, Joo Won; Ahn, Dong Uk Poultry Science, Vol.94 No.9, pp.2280-2287	DOI
2016-02	Mechanisms of volatile production from sulfur-containing amino acids by irradiation Ahn, Dong Uk; Lee, Eun Joo; Feng, Xi; Zhang, Wangang; Lee, Ji Hwan; Jo, Cheorun; Nam, Kichang Radiation Physics and Chemistry, Vol.119, pp.80-84	DOI
2016-02	Mechanisms of volatile production from non-sulfur amino acids by irradiation Ahn, Dong Uk; Lee, Eun Joo; Feng, Xi; Zhang, Wangang; Lee, Ji Hwan; Jo, Cheorun; Nam, Kichang Radiation Physics and Chemistry, Vol.119, pp.64-73	DOI
2016-03	Mechanisms of volatile production from amino acid esters by irradiation Feng, Xi; Lee, Eun Joo; Nam, Kichang; Jo, Cheorun; Ko, Kyungyuk; Ahn, Dong Uk Food Research International, Vol.81, pp.100-107	DOI
2023-07	The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations Lee, Ji-Eun; An, Bong Jeun; Jo, Cheorun; Min, Byungrok; Paik, Hyun-Dong; Ahn, Dong Uk Poultry Science, Vol.102 No.7, p. 102680	DOI

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