서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

Login

S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2002-09	Monitoring of nitrite and N-nitrosamine levels in irradiated pork sausage Ahn, Hyun-Joo; Jo, Cheorun; Kim, Jae-Hyun; Chung, Young-Jin; Lee, Cherl-Ho; Byun, Myung-Woo Journal of Food Protection, Vol.65 No.9, pp.1493-1497	DOI
2003-02	Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausage Ahn, Hyun-Joo; Jo, Cheorun; Lee, Ju-Woon; Kim, Jae-Hyun; Kim, Kee-Hyuk; Byun, Myung-Woo Journal of Agricultural and Food Chemistry, Vol.51 No.5, pp.1249-1253	DOI
2003-08	Radiolytic characteristics of nitrite by gamma irradiation Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Yook, Hong-Sun; Byun, Myung-Woo Food Chemistry, Vol.82 No.3, pp.465-468	DOI
2003-12	N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Yook, Hong-Sun; Lee, Hyun-Ja; Byun, Myung-Woo Food Control, Vol.14 No.8, pp.553-557	DOI
2004-01	Identification of radiolytic products from N-nitrosodimethylamine and N-nitrosopyrrolidine by gas chromatography and mass spectrometry Ahn, Hyun-Joo; Lee, Cherl-Ho; Kim, Jae-Hyun; Han, Sang-Bae; Jo, Cheorun; Kim, Sung; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.69 No.1, pp.99-102	DOI
2004-04	Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Lee, Ju-Woon; Yook, Hong-Sun; Byun, Myung-Woo Food Control, Vol.15 No.3, pp.197-203	DOI
2004-09	Combined effects of gamma irradiation and a modified atmospheric packaging on the physicochemical characteristics of sausage Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Lee, Ju-Woon; Yook, Hong-Sun; Kim, Hee-Yun; Byun, Myung Woo Radiation Physics and Chemistry, Vol.71 No.1-2, pp.53-56	DOI
2004-11	Comparison of irradiated phytic acid and other antioxidants for antioxidant activity Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Kim, Mu-Jung; Byun, Myung-Woo Food Chemistry, Vol.88 No.2, pp.173-178	DOI

1