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Showing results 1 to 18 of 18

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-02	Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage An, Jeong Yeon; Yong, Hae In; Kim, Hyun-Joo; Park, Joo Young; Lee, Sang Hui; Baek, Ki Ho; Choe, Wonho; Jo, Cheorun Applied Physics Letters, Vol.114 No.7, p. 073703	DOI
2020-01	Effects of searing cooking on sensory and physicochemical properties of beef steak Yoo, Ji Hyun; Kim, Ji Won; Yong, Hae In; Baek, Ki Ho; Lee, Hyun Jung; Jo, Cheorun Food Science of Animal Resources, Vol.40 No.1, pp.44-54	DOI
2020-02	Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities Kim, Hyun-Joo; Yong, Hae In; Lee, Byong Won; Park, Sanghoo; Baek, Ki Ho; Kim, Tae Hoon; Jo, Cheorun Journal of Agricultural and Food Chemistry, Vol.68 No.8, pp.2357-2365	DOI
2020-07	Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy Kim, Hyun Cheol; Baek, Ki Ho; Ko, Yoon-Joo; Lee, Hyun Jung; Yim, Dong-Gyun; Jo, Cheorun Molecules, Vol.25 No.13, p. 3087	DOI
2020-11	Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter Baek, Ki Ho; Heo, Ye Seul; Park, Joo Young; Kang, Taemin; Lee, Yee Eun; Lim, Junghyun; Kim, Seong Bong; Jo, Cheorun Foods, Vol.9 No.11, p. 1689	DOI
2021	Comparative meat qualities of boston butt muscles (M. Subscapularis) from different pig breeds available in Korean market Ali, Mahabbat; Baek, Ki Ho; Lee, Seong-Yun; Kim, Hyun Cheol; Park, Ji-Young; Jo, Cheorun; Jung, Jong Hyun; Park, Hwa Chun; Nam, Ki-Chang Food Science of Animal Resources, Vol.41 No.1, pp.71-84	DOI
2021-01	Enrichment of nitrite in onion powder using atmospheric pressure plasma and egg whites for meat curing Kim, Ji Won; Lee, Hyun Jung; Shin, Dong-Jin; Baek, Ki Ho; Yong, Hae-In; Jung, Samooel; Jo, Cheorun LWT - Food Science and Technology, Vol.135, p. 110050	DOI
2021-02	Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action Yoo, Ji Hyun; Baek, Ki Ho; Heo, Ye Seul; Yong, Hae In; Jo, Cheorun Food Microbiology, Vol.93, p. 103611	DOI
2021-02	No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasma Jo, Kyung; Lee, Seonmin; Yong, Hae In; Choi, Yun-Sang; Baek, Ki Ho; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.338, p. 127826	DOI
2021-05	Effect of inkjet-printed flexible dielectric barrier discharge plasma on reduction of pathogen and quality changes on sliced cheese Heo, Ye Seul; Yim, Dong Gyun; Baek, Ki Ho; Kang, Taemin; Lee, Yee Eun; Kim, Jinwoo; Choe, Wonho; Jo, Cheorun LWT - Food Science and Technology, Vol.143, p. 111128	DOI
2021-05	Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces Baek, Ki Ho; Kim, Hyun-Jun; Kang, Taemin; Lee, Yee Eun; Kim, Do-Kyun; Kang, Dong-Hyun; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.69, p. 102663	DOI
2021-12	Influence of atmospheric-pressure cold plasma-induced oxidation on the structure and functional properties of egg white protein Baek, Ki Ho; Heo, Ye Seul; Yim, Dong Gyun; Lee, Yee Eun; Kang, Taemin; Kim, Hyun-Jun; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.74, p. 102869	DOI
2022-05	Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats Kang, Taemin; Yim, Donggyun; Kim, Sung-Su; Baek, Ki Ho; Kim, Hyun-Jun; Jo, Cheorun Poultry Science, Vol.101 No.5, p. 101793	DOI
2022-09	Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness Kim, Hyun Cheol; Baek, Ki Ho; Lee, Yee Eun; Kang, Taemin; Kim, Hyun Jun; Lee, Dongheon; Jo, Cheorun npj Science of Food, Vol.6 No.1, p. 44	DOI
2022-11	The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm Kang, Taemin; Yim, Donggyun; Baek, Ki Ho; Lee, Yee Eun; Kim, Hyun-Jun; Jo, Cheorun Journal of Applied Microbiology, Vol.133 No.5, pp.3007-3019	DOI
2023	Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7 Lee, Hag Ju; Heo, Yeseul; Kim, Hye-Jin; Baek, Ki Ho; Yim, Dong-Gyun; Sethukali, Anand Kumar; Park, Dongbin; Jo, Cheorun Food Science of Animal Resources, Vol.43 No.3, pp.402-411	DOI
2023-12	Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity Lee, Hag Ju; Lee, Hyun Jung; Ismail, Azfar; Sethukali, Anand Kumar; Park, Dongbin; Baek, Ki Ho; Jo, Cheorun Poultry Science, Vol.102 No.12, p. 103126	DOI
2024-07	Colorimetric sensor to monitor the temperature with in situ synthesized silver nanoparticles embedded in carboxymethyl cellulose metallogel Song, Yujin; Ryu, Suhyun; Baek, Ki Ho; Bae, Chaewon; Jo, Cheorun; Lee, Kangwon Journal of Materials Science, Vol.59 No.26, pp.11970-11982	DOI

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