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Showing results 1 to 16 of 16
Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2001-04 | Radiation Physics and Chemistry, Vol.61 No.1, pp.41-47 | DOI | |
2001-11 | Meat Science, Vol.59 No.3, pp.223-228 | DOI | |
2001-12 | Meat Science, Vol.59 No.4, pp.369-375 | DOI | |
2002-03 | Food Chemistry, Vol.76 No.3, pp.299-305 | DOI | |
2002-05 | Reduction of carcinogenic N-nitrosamines and residual nitrite in model system sausage by irradiation Journal of Food Science, Vol.67 No.4, pp.1370-1373 | DOI | |
2002-06 | Journal of Food Science, Vol.67 No.5, pp.1772-1777 | DOI | |
2003-01 | Food Control, Vol.14 No.1, pp.7-12 | DOI | |
2003-01 | Journal of Food Science, Vol.68 No.1, pp.80-84 | DOI | |
2003-06 | Journal of Food Protection, Vol.66 No.6, pp.1090-1094 | DOI | |
2003-10 | Food and Chemical Toxicology, Vol.41 No.10, pp.1329-1336 | DOI | |
2003-11 | Journal of Food Protection, Vol.66 No.11, pp.2093-2096 | DOI | |
2003-12 | Radiation Physics and Chemistry, Vol.68 No.5, pp.851-856 | DOI | |
2004-06 | Journal of Muscle Foods, Vol.15 No.2, pp.95-107 | DOI | |
2004-09 | Food Control, Vol.15 No.6, pp.435-440 | DOI | |
2006-03 | Bioresource Technology, Vol.97 No.4, pp.614-620 | DOI | |
2007-05 | Food Control, Vol.18 No.5, pp.430-435 | DOI |