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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2003-11	Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood Chawla, S. P.; Kim, D. H.; Jo, C.; Lee, J. W.; Song, H. P.; Byun, M. W. Journal of Food Protection, Vol.66 No.11, pp.2093-2096	DOI
2006-03	Studies on the development of functional powder from citrus peel Kang, H. J.; Chawla, S. P.; Jo, C.; Kwon, J. H.; Byun, M. W. Bioresource Technology, Vol.97 No.4, pp.614-620	DOI