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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2014-08	Effect of medicinal plant extracts on the physicochemical properties and sensory characteristics of gelatin jelly Kim, Il-Suk; Yang, Mira; Cho, Kwang-Keun; Goo, Young-Min; Kim, Tae-Won; Park, Joung-Hyun; Cho, Jae-Hyeon; Jo, Cheorun; Lee, Mooha; Lee, Ok-Hwan; Kang, Suk-Nam Journal of Food Processing and Preservation, Vol.38 No.4, pp.1527-1533	DOI
2016-06	Chemical constituents from Ainsliaea acerifolia as potential anti-obesity agents Kim, Taewan; Jo, Cheorun; Kim, Hyun-Seok; Park, Youn-Moon; Wu, Yong-Xiang; Cho, Jae-Hyeon; Kim, Tae Hoon Phytochemistry Letters, Vol.16, pp.146-151	DOI
2018-08	Gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties Jeong, Gyeong Han; Cho, Jae-Hyeon; Jo, Cheorun; Lee, Sungbeom; Lee, Seung Sik; Bai, Hyoung-Woo; Chung, Byung Yeoup; Kim, Tae Hoon Food Chemistry, Vol.258, pp.181-188	DOI
2020-12	Novel Hybrid Molecules Based on (-)-Epigallocatechin Gallate as Potent Anti-adipogenic Agents Jeong, Gyeong Han; Cho, Jae-Hyeon; Jo, Cheorun; Park, Seungil; Kim, Seong Bong; Kim, Tae Hoon Chemical and Pharmaceutical Bulletin, Vol.68 No.12, pp.1155-1162	DOI