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Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2019-08 | Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles Food Science of Animal Resources, Vol.39 No.4, pp.655-667 | DOI | |
2022-10 | Journal of Cerebral Blood Flow and Metabolism, Vol.42 No.10, pp.1879-1889 | DOI |
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